Seasme Sabudana Kebab
Steps
- 1
Firstly soaked sabudana for 1/2 hour.
- 2
Peeled and mashed potatoes, chopped cucumber and carrot.
- 3
Now take bowl put soaked sabudana, potatoes, red chilli powder, turmeric powder, garam masala powder, Salt, cucumber, carrot and mix it properly.
- 4
Then take some portion from mixture and give round shape. Make all like this and roll it in seasme seeds.
- 5
Then take tawa grease it and swallow fry all Kebabs.
- 6
Served it with any dip or chutney.
Keywords
Similar Recipes
More Recipes
-

Overnight Oats with Apples and Almonds
Shobha Deshmukh
-

Yadnya Desai
-

Nargis shaikh Shaukat
-

Plastic Pepe Chutney (Raw Papaya Chutney)
Jibita Khanna
-

Rachana Sagala
-

Radhika Shaparia
-

Parwal (Pointed Gourd) Peel Pakora / Fritters
Bethica Das
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Hilary
-

Ashleigh Cupp
-

Low Carb Coleslaw (sugar free!)
SpottedByD
-

Annie
-

Crock Pot Girl 🤡
-

Yadda xaki Mai da kwai me kala
Smart Culinary
-

Smart Culinary
-

Lemon Abarba da Danyar citta pineapple and ginger juice
Smart Culinary
-

Smart Culinary
-

Smart Culinary
-

Neha Singhal Gupta
-

Steamed Grouper Restaurant Style
Clemence Hoe - Asian Home Cuisine
-

Vina Upasani
















Comments