Veg Makkhanvala

Name: Veg Makkhanvala
Cuisine: American
Ingredients: 1 cup chopped beans; 1 cup chopped carrot; 1 cup green peas; 1 cup chopped cauliflower; 1/2 cup chopped capsicum; 2 cup chopped tomatoes; 1 cup chopped onions; 1 piece ginger; 4-5 garlic; 3-4 red dry Chilies; 1/2 cup fresh cream; 3-4 cashewnuts; 4 tsp Amul butter; 1 tsp Honey; 2 tsp punjabi garam masala; 1 tsp kasoori methi; to taste Salt

Vina Upasani @cook_12404674

#restyle

Vina Upasani @cook_12404674

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Ingredients

1 cupchopped beans
1 cup chopped carrot
1 cupgreen peas
1 cupchopped cauliflower
1/2 cupchopped capsicum
2 cupchopped tomatoes
1 cupchopped onions
1 pieceginger
4-5garlic
3-4 red dry Chilies
1/2 cupfresh cream
3-4cashewnuts
4 tspAmul butter
1 tspHoney
2 tsppunjabi garam masala
1 tspkasoori methi
to tasteSalt

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Steps

1

First we wash veggies a the chopped,boil in microwave for 5 to 6 mints with sufficient water, after boil we,drain and drop in cool water,as to maintain colour of veggies
2

Meanwhile heat pressure cooker and boil onions and tomatoes, ginger garlic, butter,and salt,red chilli,cook till 3 whistles,then grind in grinder
3

Heat oil,butter in pan add kasoori methi,and boiled veggies saute them for a while add butter,saute and mix well.
4

Now add gravy stir well,add fresh cream,salt,add garam masala and red chilli powder,then add 1tsp Honey,instead of sugar, cook for while on medium flame
5

Serve wheat flour naan,roties,salad,enjoy endlessly at home restaurant style veg makhhanvala.