Ramen Noodles with Bok Choy and Egg

Name: Ramen Noodles with Bok Choy and Egg
Yield: 4 people
Cuisine: British
Ingredients: 2 tbsp oil; 1 clove garlic; 1 sweet onion; 1-2 tbsp sambal oelek; 3 vegetable bouillion blocks; Ramen noodles; 1 can bamboo shoots; 1 bush of bok choy; 4 eggs; Fried onions; Fresh parsley

remco @cook_17316963

Feel like soup? Fancy noodles? This Ramen soup has everything my heart desires today.

remco @cook_17316963

Feel like soup? Fancy noodles? This Ramen soup has everything my heart desires today.

Saved

Ingredients

4 people

Soup
2 tbspoil
1 clovegarlic
1sweet onion
1-2 tbspsambal oelek
3vegetable bouillion blocks
Ramen noodles
1 canbamboo shoots
1bush of bok choy
Topping
4eggs
Fried onions
Fresh parsley

Saved

Steps

1

Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
2

Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
3

Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
4

Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.