Sambal oelek

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil, Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

large cucumber, thinly sliced, salt, shallot or 2-3 green onions, finely chopped, fresh ginger, finely chopped, garlic, finely chopped, rice vinegar, soy sauce, sesame oil, maple syrup, sesame seeds, chili garlic sauce (sambal oelek or sriracha), or use red pepper flakes (optional)

whole chicken thighs, 1/2 pound each, russet potatoes, cut in french fries, sprays of olive oil, shallots, To make the curry:, shredded coconut flesh, toasted, kemiri nut, toasted, palm sugar, toasted, water, lemon grass stalk, each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves, Cast iron dutch oven, airfryer oven

Chop the curry sauce paste:, Fat trim from steaks, Galangang spice, makrut, also called peroek leaves, garlic cloves, turmeric, large onions, salt, fresh ground Ginger, whole stalk Lemongrass, bruised, cut in four, Pepper sauce sambal oelek, Toasted dry coconut flesh in Tbs palm sugar

Make perfect rice, dry rice to make 2 cups cooked rice, turmeric, sweet soy sauce, dry shredded coconut, cold water, Fry rice with flavorings, fluffy cold cooked rice, 32 tablespoons, peanut oil, heaping teaspoons, your choice of cooked or baked filling, shredded chicken, shredded beef, shredded lamb, shredded pork, or ground, flaked fish, diced tofu or diced omelette, onion powder, garlic powder

For the peanut butter:, spanish peanuts, shredded coconut cream, 203F degree water, kemiri nuts, also called candle nuts, pepper sauce sambal oelek, ketjap manis thick sweet sauce, rice vinegar, palm sugar, crushed makrut leaf, granulated garlic, seasalt

Ground lamb, breaded, seasoned, spiced, rolled into 8-10 balls, small fresh farm eggs, seasalt, bread crumbs, sambal oelek pepper sauce, ketjap manis thick sweet soy sauce, peanut oil, basmati rice, cold water, seasalt, turmeric powder, chopped mild onion

pork shoulder, skin on preferred, red onions, winter carrots, hardneck garlic, ginger, regular soy sauce, cold water, sambal oelek hot red pepper sauce, thick sweet soy sauce called ketjap manis

To boil rice:, dry long rice, makes one full cup boiled rice, water or broth, turmeric, soy sauce, sesame oil, To make fried rice:, sesame oil, diced ham, bacon or trimmed fat from meat, each Diced onions, chopped sweet pepper, sliced carrot, garlic, ginger, red pepper sauce called sambal oelek, boiled rice, cold

wrappers, small beef meatballs, large red mild onions, mild elephant cloves, slivered fresh ginger, thick sweet soy sauce, Green pepper, Red pepper, Yellow pepper, slivered bamboo shoots, lard, heated to 350F degrees, filtered for reuse, To make the spicy sweet and sour dipping sauce:

chicken thigh, leg and backbone quarter, 2 pounds, heaping Tbs peanut or hazelnut butter, water or coconut milk, mild elephant garlic, shallot, slivered fresh ginger, roma tomato, chopped, lemon chopped with peel on, olive oil, lard, unsalted butter, ghee, or vegetable oil, thick sweet soy sauce, fermented pepper sauce like sambal ijo or sambal oelek, basmati rice

For the mock beef:, whole wheatberries, makes one pound, 2 cup size wheat flour dough ball, water with 2 Tbs vinegar, cold beef or vegetable broth, more cups of cold broth to wash the starch out of the dough, For the Rendang marinade for the mock beef:, beef or vegetable broth, fermented pepper sauce, like sambal oelek or sambal Ijo, Palm sugar soy sauce, chopped shallots, thin long crushed ginger slices, galangal powder

coconut cream, raw fresh spanish peanuts or hazelnuts, shallot, garlic, makrut leaf, also called lemon leaf, also called peroek leaf, kemiri nut, also called candle nut, fermented red pepper sauce, such as sambal oelek, thick sweet soy sauce, rice vinegar, water

Make the mock pork:, Whole wheat berries to make 2 cups of spelt wheat flour, vegetable broth to make a dough ball, Ample vegetable broth to wash starch out of the dough, so stretchy gluten remains, Marinade the mock pork:, fresh ginger, pureed, kemiri nut, ground, also called candle nuts, elephant garlic, dried leaf of makrut, also called peroek, or lime leaf, shallot, Sweet thick soy sauce, Vegetable broth

small eggplants, 1 pound each, sweet peppers, all purpose flour, sweet paprika powder, fresh chopped mint leaves, cumin, red pepper seeds, fresh farm eggs, parmesan cheese, lemongrass flavored olive oil, fresh farm egg, basmati rice

heap tsp sambal oelek, low sodium soy sauce, brown sugar, toasted sesame oil, garlic, minced, flank steak, thinly sliced, small head broccoli, chopped into bite-sized pieces, carrot, thinly sliced, celery, sliced about 1/4 cm thick, white button mushrooms, thinly sliced, onion, thinly sliced

chicken or vegstock, white or cider vinager, sugar, butter, flour, tomato concentrate or tomato ketchup, granulated garlic, Sambal oelek to taste, small can pinapple diced

chicken breast, paksoi, onion, garlic, oil, Handfull cashews, garlic, low sodium soy, oyster sauce, honey, sambal oelek, oil

oil, ginger, garlic cloves, Serrano peppers, Scallions, Shallot, Green Bell Pepper, Soy Sauce, Sambal Oelek, white vinegar, toasted sesame oil, ketchup

French baguette bread (I used croissant bread, but any crispy crunchy bread will do), Sambal Oelek, sriracha, sugar, Kewpie Mayo, Green onions, diced, Pork floss, Butter, Fried shallots (optional)

pinapple about 800 gr cleaned, large onion, grated ginger, grated garlic cloves, vinegar, cane sugar, coconut oil, yellow mustard seed, brown mustard seed, turmeric, cumin, coriander seeds

olive oil, rice vinegar, hot pepper sauce (I use sambal oelek sauce), Small yellow onion, chopped, cooked ham, chopped, large cooked potatoes, chopped, swiss chard, chopped

vegetable oil, hard boiled eggs (peeled), fresh ginger (grated), lemongrass (crushed), sambal oelek, small shallots (finely diced), garlic (crushed), chopped tomatoes, shrimp paste (grilled on foil for 1 min), sugar, dark soy sauce, lime (juice only)

pineapple, sweet onion, (coconut) oil, black mustard seeds and yellow mustard seeds, turmeric,coriander seeds,cumin seeds, cardemon seeds taken out, garlic paste,ginger paste, sambal oelek, vinegar (apple, normal,white wine), sugar

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers, chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce, clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top, spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water, fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil, Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce, sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal, Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce, fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt, sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick, pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt, steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs, Scallions (thinly sliced), Soy Sauce, Grapeseed Oil, Sesame Oil, Lime Juice, Brown Sugar, Garlic (minced), Fresh Ginger (minced), Scallions (thinly sliced), Almond Butter (chunky or smooth), Coconut Milk

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Sweet Onion (minced), Garlic Cloves (minced), Fresh Ginger (minced), Green Onion (minced), Sesame Oil, Large Carrot (grated), Kosher Salt, Soy Sauce, Lumpia Wrappers, Water (for sealing wrappers), Vegetable Oil

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized, Thin and Dry Rice Noodles, Grapeseed Oil (divided), Small Thai Chile (minced), Shallots (finely chopped), Broccoli (cut into bite-size pieces), Red Bell Pepper (cut into thin strips), Carrot (peeled and cut into thin strips), Roasted and Salted Peanuts (finely chopped), Green Onions (cut into 1 inch pieces), Mung Bean Sprouts, Sodium Soy Sauce

Kimchi, shredded coleslaw, sesame oil, thousand island dressing, medium yellow onion sliced into thin rings, milk, shiitake mushroom powder, frying mix, Frying oil, salt, black pepper, smoked paprika

chicken broth, galanga, sliced, lemon grass, bashed lightly and cut, tomatoes, cut into quarters, kafir leaves, red curry paste, sambal oelek, chicken breast, chopped into bit-size pieces, frozen seafood cocktail, evaporated milk, Button mushroom, sliced, young corn, cut into bite-site pieces