Kaju currey (Jain)

Name: Kaju currey (Jain)
Cuisine: American
Ingredients: 50-70 gms sliced cashews; 1 tb spn oil; 2 green chillies; 1 tbsp fresh cream; 1 cup milk; 7-8 cashews; 1large size tomato; to taste Sugar; to taste Salt; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1-1 tsp coriander and cumin pwder; 1 tsp red chilli pwder; 1/2 cup grated cabbage (secret ingredient); 1 cup milk; 1 bay leaf; 2 pieces cinnamon; 1/2 tsp Kasuri methi crushed; 1 tsp Coriander leaves; 1/4 tsp caraway seeds; 1 tbsp tomato ketchup (optional)

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron post 16
#reststyle

Rakhee Rathi @rakhee_21

Chennai

#Goldenapron post 16
#reststyle

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Ingredients

50-70 gmssliced cashews
1 tbspn oil
2green chillies
1 tbsp fresh cream
1 cupmilk
7-8cashews
1large size tomato
to tasteSugar
to tasteSalt
1/2 tsp garam masala
1/4 tsp turmeric powder
1-1 tsp coriander and cumin pwder
1 tsp red chilli pwder
1/2 cupgrated cabbage (secret ingredient)
1 cupmilk
1bay leaf
2 piecescinnamon
1/2 tsp Kasuri methi crushed
1 tspCoriander leaves
1/4 tsp caraway seeds
1 tbsp tomato ketchup (optional)

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Steps

1

Soak cashews in water
2

Cut tomatoes green chillies in pieces.
3

Grind tomatoes, green chillies, cashews together add fresh cream.make a fine paste.
4

Heat oil in kadhai add caraway seeds, bay leaves and cinnamon in it.
5

Add grinded paste grated cabbage in it. Saute it nicely.
6

Add dry spices,sugar and ketchup in it. Mix it. When oil started realse from the sides add milk in it.
7

When gravy starts boiling add soaked cashews in it. Cook it.
8

Add crushed Kasuri methi in it. Add chopped coriander leaves.
9

Serve hot with tandoori roti or naan.