Firstly washed the dal and pour into a pressure cooker and add required water and salt, turmeric powder and cover the lid tightly and cook it for 20 min on low flame.

Other side take a pan heat ghee add onion, ginger garlic paste cook it till them little brown now add tomato after 4-5min add all spices mix it well.

Cook again for 2-3min.

Now add boiled dal mix it well.

Serve with chapati.