Cooking Instructions
- 1
Firstly washed the dal and pour into a pressure cooker and add required water and salt, turmeric powder and cover the lid tightly and cook it for 20 min on low flame.
- 2
Other side take a pan heat ghee add onion, ginger garlic paste cook it till them little brown now add tomato after 4-5min add all spices mix it well.
- 3
Cook again for 2-3min.
- 4
Now add boiled dal mix it well.
- 5
Serve with chapati.
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