#Stuffed paneer curry in different style

Name: #Stuffed paneer curry in different style
Cuisine: American
Ingredients: 200 Gm milky mist paneer; 3 tbs Maida; to taste Salt for maida paste coating; 2 tbs pudina green chutney; 2 tbs tomato sauce or chilli sauce; For gravy; 1big onion chopped; 2 tomatoes chopped; 2 tbs oil; 1 tbsp each Ginger garlic paste; 1 tbsp Amul cream; 3 tbsp Milk; to taste Salt; 1/2 tsp Red chiily kashmiri; 1/4 tsp Turmeric; 1/2 tsp Garam masala; as needed Coriander leaves chopped for garnishing; 1 bay leaf; 1 " piece cinnamon; 2 cloves; 1 green cardamom; as needed Oil for deep frying

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
# paneer ka khazana
Another's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#goldenapron
# paneer ka khazana
Another's paneer dishes like shahi paneer,matar paneer,paneer burji, beans with paneer all u can go through my own page.

Saved

Ingredients

200 Gmmilky mist paneer
3 tbsMaida
to tasteSalt for maida paste coating
2 tbspudina green chutney
2 tbstomato sauce or chilli sauce
For gravy
1big onion chopped
2tomatoes chopped
2 tbsoil
1 tbsp eachGinger garlic paste
1 tbspAmul cream
3 tbspMilk
to tasteSalt
1/2 tspRed chiily kashmiri
1/4 tspTurmeric
1/2 tspGaram masala
as neededCoriander leaves chopped for garnishing
1bay leaf
1 "piece cinnamon
2cloves
1 green cardamom
as neededOil for deep frying

Saved

Steps

1

First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
2

Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
3

Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
4

Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
5

Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family