Restaurant style dry veg manchrian

Name: Restaurant style dry veg manchrian
Cuisine: American
Ingredients: For manchurian balls:-; 3/4 cup grated carrot; 1 cup grated cabbage; 1/2 cup finely chopped capsicum; 2 tbsp finely chopped spring onion; 2 green chillies finely chopped; 1/3 cup maida; 2 tbsp corn flour; to taste Salt; 1/4 tsp black pepper powder; As required Oil for frying; For manchurian sauce:-; 1 big onion chopped; 1/2 cup capsicum chopped; 1/2 cup cabbage chopped; 1/2 tbsp garlic chopped; 1/2 tbsp ginger chopped; 2 tbsp chopped spring onion; 2 tbsp oil; 1 tbsp soya sauce; 1/2 tbsp green chilli sauce; 1/2 tbsp tomato ketchup; As per taste Salt if needed

Charmi Vala @cook_15350723

Gujarat

It's sooo yummmy.My all time favourite
#reststyle

Charmi Vala @cook_15350723

Gujarat

It's sooo yummmy.My all time favourite
#reststyle

Saved

Ingredients

For manchurian balls:-
3/4 cupgrated carrot
1 cupgrated cabbage
1/2 cupfinely chopped capsicum
2 tbspfinely chopped spring onion
2green chillies finely chopped
1/3 cupmaida
2 tbspcorn flour
to tasteSalt
1/4 tspblack pepper powder
As requiredOil for frying
For manchurian sauce:-
1big onion chopped
1/2 cupcapsicum chopped
1/2 cupcabbage chopped
1/2 tbspgarlic chopped
1/2 tbspginger chopped
2 tbspchopped spring onion
2 tbspoil
1 tbspsoya sauce
1/2 tbspgreen chilli sauce
1/2 tbsptomato ketchup
As per tasteSalt if needed

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Steps

1

First make manchurian balls so, take a bowl, add grated carrot, cabbage, capsicum,green chilli and spring onion followed by 1 teaspoon oil,black pepper powder, maida, cornflour and salt.
2

Mix all ingredients properly. Prepare small round balls from the mix. Do not add water in the mix for making balls, as water released by vegetables will be enough to bind them. In case mix does not bind properly and small balls cannot be made, add some water in the mixture.
3

Heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown.
4

Drain oil from cooked balls and transfer to kitchen towel.
5

Now make sauce of it so, heat oil in a kadai on high flame. Add onion, capsicum, cabbage, chopped ginger and chopped garlic and saute for 2-3 minutes or until they become slightly tender.
6

Add soya sauce, tomato ketchup, green-red chilli sauce and salt if needed,mix well.
7

Add fried manchurian balls and spring onion. cook on high flame for 1-2 minutes.
8

Your tasty dry veg manchurian is ready.Serve hot and enjoy.