Bitter gourd and black grams veg

Name: Bitter gourd and black grams veg
Cuisine: American
Ingredients: 300 grams Bitter gourd (karela); 1 cup boiled black grams; 2 onion large, chopped long sliced; 2 medium size tomatoes finely chopped; 3 green chilli slit; 2 tbsps oil; 1/4 tsp mustard seeds /rai; 1/4 tsp cumin seeds/jeera; 1/4 tsp jeera powder; 1/2 tsp red chilli powder; 1/4 turmeric or haldi powder; 1 tsp coriander powder; as needed Salt; 1 Handful coriander leaves finely chopped

Tanuja Keshkar @cook_13817911

Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti.
#Goldenapron 16

Tanuja Keshkar @cook_13817911

Bitter gourd or karela Black grams vegetable is a very tasty combination it is simple everyday sabji that can be served with plain rice or roti.
#Goldenapron 16

Saved

Ingredients

300 gramsBitter gourd (karela)
1 cupboiled black grams
2onion large, chopped long sliced
2medium size tomatoes finely chopped
3green chilli slit
2 tbspsoil
1/4 tspmustard seeds /rai
1/4 tspcumin seeds/jeera
1/4 tspjeera powder
1/2 tspred chilli powder
1/4turmeric or haldi powder
1 tspcoriander powder
as neededSalt
1 Handfulcoriander leaves finely chopped

Saved

Steps

1

Firstly soaked black gram for 4 hours than boiled into cooker with water and salt as per taste cook for 2 to 4 whistle.
2

Wash and slice bitter gourd thinly round shape sliced.
* Heat oil in a pan. Saute cumin and mustard seeds until they crackle and add green chilies
3

Add bitter gourd sliced saute for 5to7 minutes until they turn pink
* Now add chopped onions and boiled black gram (not water)Saute for 3to 5 minutes
4

Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
5

Add chopped tomatoes and Cover and cook on a low heat until they cooked.
* Add coriander leaves and stir.
6

Transfer to a serving bowl.
* Serve bitter gourd and gram with rice or roti.