Take pressure cooker add boiled baby potato cook till 3 whistles, cool it and clean to it's skin in anothor pan add oil heat add red dry mirch, jeera,curry leaves, hing hari mirch then add potatoes mix well cover and cook for 2 mins on slow flame now add masala haldi, salt, stir it then add lal mirch powder,dhaniya powder, again stir it add fresh Coriander half quantity and half for garnish transfer to plate garnish with fresh Coriander serve with paratha.