Chicken Curry Recipe

Name: Chicken Curry Recipe
Cuisine: Indian
Ingredients: 1/2 Kg Chicken; 2 tbsp oil; 1 inch cinnamon stick; 2-3 cloves; 2-3 green cardamom; 4-5 finely chopped onions; 4 medium tomatoes pureed; 2 tsp ginger garlic paste; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tsp chilli powder; 1 tsp garam masala; 1 tsp jeera powder; 2 tsp chopped coriander; Salt

Pizza Wali @cook_17320584

Mumbai

#twistiebites

Pizza Wali @cook_17320584

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Ingredients

1/2 KgChicken
2 tbspoil
1 inchcinnamon stick
2-3cloves
2-3green cardamom
4-5finely chopped onions
4medium tomatoes pureed
2 tspginger garlic paste
1/2 tspturmeric
1 tspcoriander powder
1 tspchilli powder
1 tspgaram masala
1 tspjeera powder
2 tspchopped coriander
Salt

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Steps

1

Take a pan and add 2 tbsp oil on medium heat. When the oil is heated add cinnamon, cloves, and cardamom and saute for a minute. Next add the onions and saute for 3 to 4 minutes or until golden brown. Add the ginger paste and garlic paste, and sauté for 2 to 3 minutes, constantly stirring it.
2

Add the turmeric, coriander powder, cumin powder, and chilli powder. Stir well.
3

Add the tomato puree and saute for 3 to 4 minutes. Let it then cook for 5-6 minutes on medium flame.
4

Add the chicken and salt. Increase the heat to high and sauté for 5 minutes or until the chicken pieces are well coated with the sauce. Add 1½ cups water and bring to a boil. Lower the heat to low, cover, and cook for 10 minutes or until the chicken is cooked to tender soft.
5

Garnish with Coriander and serve with fresh chapatis or rice.