Steps
- 1
Firstly chopped cauliflower and patato and wash it, take a kadai heat oil add cumin seeds and ginger paste and garlic paste saute it Add chopped onion till golden brown colour add chopped tomato and green chilli and cook for 2 -3 minutes.
- 2
Add all spices and mix it after that add chopped cauliflower and patato and mix well and cover it low flame cook for 15- 20 minutes.
- 3
Ready to healthy veg spread Garam Masala and garnish to coriander leaves.
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