Soak the moringa with hot water and little salt

Put the cous cous in a clean container add the grounded scotch bonnet shambe and chop onion veg oil grounded groundnut and qarago add your spices and seasoning to your taste add little water and mix

Put in a colander and put little water in a pot and put d colander in the pot.cover the pot well

I serve mine with kindirmo

Enjoy