Chicken mandi rice

Name: Chicken mandi rice
Yield: 6.8 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken; your taste Salt; 2 tspn Red chilli; 1 tspn Orange food colour; 2 tspn Black pepper; 1tspn Gram masala; 1tspn Chicken powder; 1 tspn Jaifal jawtery powder; 1 tspn Choti illaichi. Powder; 1 tspn G.g paste; 3 tspn Yoghurt; 5 tspn Oil; 3 chop Onion.; 3 chop Tomato; 1 cup Kishmish.badam.kaju mix; 1 kg Rice

Uzma Touseef @U_16416318

Karachi

#Eid ke pakwan

Uzma Touseef @U_16416318

Karachi

#Eid ke pakwan

Saved

Ingredients

6.8 person

1 kgChicken
your tasteSalt
2 tspnRed chilli
1 tspnOrange food colour
2 tspnBlack pepper
1tspnGram masala
1tspnChicken powder
1 tspnJaifal jawtery powder
1 tspnChoti illaichi. Powder
1 tspnG.g paste
3 tspnYoghurt
5 tspnOil
3 chopOnion.
3 chopTomato
1 cupKishmish.badam.kaju mix
1 kgRice

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Steps

1

Chicken ke pieces par cut lagyen marinte chicken pieces salt.black pepper.red chilli.gram masala.g.g paste.yoghurt. Mix kar ke marinte kar dein half hour ke liya
2

Preheat oven mein chicken pieces ko bake kar lein. Ap chahen to steam mein b bana sakte hai baqi masala ko ek side Par rakhen
3

1 tspn Oil mein Kishmish.badam. Kaju ko crispy krlen rice ko boil kar lein mein and potato b add kiya hai bachon ke ghr mein potato zarori hai
4

Ab oil mein onion chop ko add Karen or tomato chop b add kar dein salt.gram masala.Jaifal javetry powder.chicken powder.Choti illaichi powder add kar ke khob bhonen or chicken pieces ke bacha hua masala b add krden jab oil upper ajaye to gravy ready hai
5

Ab layering Karen phly ek daigchi mein rice phir gravy masala phir potato phir rice phir gravy masala add kar ke 5 minute dum Par rakhen dein
6

Dish mein serve krta hua upper Kishmish badam.kaju or chicken ke pieces set kar ke mint raita ke sath serve karen