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Ingredients

  1. 1/2 cupDark Chocolate compound - into pcs
  2. 12-15 pcsRoasted Almonds -

Cooking Instructions

  1. 1

    Melt chocolate in mw proof bowl for 30 secs.

  2. 2

    Pour little melted chocolate in silicon mould and put one roasted almond and again fill some more chocolate over it and cover it.

  3. 3

    Tap it properly and put in refrigerator for 10 mins.

  4. 4

    Demould it and u can store it in air tight container.
    Enjoy at party tym with kids.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
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