Chocolate Sponge Cake

Name: Chocolate Sponge Cake
Cuisine: South African
Ingredients: 3 jumbo or 4 large eggs; 3/4 cup sugar; 1/4 cup oil; 1/2 cup boiling water; 1/4 cup cocoa; 1 cup flour(sift); 2 tsp baking powder(sift)

Faathimah Variawa @faathimahvs

Durban, South Africa

Just follow your grandma's recipes without any questions.. If she says use a metal spoon, you just do it 😂

Faathimah Variawa @faathimahvs

Durban, South Africa

Just follow your grandma's recipes without any questions.. If she says use a metal spoon, you just do it 😂

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Ingredients

3jumbo or 4 large eggs
3/4 cupsugar
1/4 cupoil
1/2 cupboiling water
1/4 cupcocoa
1 cupflour(sift)
2 tspbaking powder(sift)

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Steps

1

Mix boiling water and cocoa and set aside
2

Beat eggs and sugar till white and fluffy
3

Add oil and beat again.
4

Remove from machine and add cocoa mixture and fold in with metal spoon
5

Sift flour and baking powder and fold into mixture with spoon
6

Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done
7

Cool cake and decorate with ganache and chopped almonds

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Cooksnaps

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Faathimah Variawa @faathimahvs

on June 21, 2019 22:46

Durban, South Africa

I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..