Kannu vecha pathiri

Name: Kannu vecha pathiri
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup wheat flour; 1/2 cup all purpose flour; to taste salt; 1/2 tsp sugar; 1 tsp ghee; as needed water; as needed oil for deep frying; as needed oil for layering

payaljain @cook_8110556

#deepfried kannu vecha pathiri is a traditional malabar fried bread. in some place this is also known as poo pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as madakku pathiri, which means folded pathiri.

payaljain @cook_8110556

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Ingredients

20 minutes

2 servings

1/2 cupwheat flour
1/2 cupall purpose flour
to tastesalt
1/2 tspsugar
1 tspghee
as neededwater
as neededoil for deep frying
as neededoil for layering

Saved

Steps

20 minutes

1

Add wheat flour, all purpose flour, ghee, salt and sugar in a bowl and mix well.
2

Add water and prepare a soft dough.
3

Oil the dough and cover with a wet cloth.
4

Keep aside for 15 minutes.
5

After 15 minutes, knead the dough again and divide into four portions.
6

Take one portion and roll out into a round disc.
7

Brush oil on top and fold one half into the middle.
8

Then fold the other side overlapping the first one.
9

Spread oil again on top and fold one side as given in picture.
10

Again fold the other half overlapping the first one.
11

With a rolling pin roll out into square.
12

Spread oil and fold each corner of the square pathiri inside.
13

Press it lightly and roll it out little.
14

Make all in the same manner.
15

Deep fry the prepared pathiris in hot oil, keep the folded side on top.
16

Then slowly flip to the other side.
17

Fry the pathiri until golden brown.
18

Remove it to a paper napkin and serve.