Garlic murukku

Name: Garlic murukku
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup rice flour; 1/4 cup Gram Flour (Besan); 2 tbsp butter; 6 garlic pearls; 2 dry red chillies; 1 tsp white sesame seeds; to taste salt; as needed water; As needed oil to deep fry

payaljain @cook_8110556

#deepfried this murukku is made using rice flour and gram flour with garlic flavour

payaljain @cook_8110556

#deepfried this murukku is made using rice flour and gram flour with garlic flavour

Saved

Ingredients

25 minutes

4 servings

1 1/4 cuprice flour
1/4 cupGram Flour (Besan)
2 tbspbutter
6garlic pearls
2dry red chillies
1 tspwhite sesame seeds
to tastesalt
as neededwater
As neededoil to deep fry

Saved

Steps

25 minutes

1

Soak garlic and red chillies in warm water for 20 minutes, then grind it to a smooth paste, keep aside.
2

In a bowl add flour, gram flour, prepared garlic paste, butter, sesame seeds and salt, mix well.
3

Now add water little by little and prepare a smooth dough.
4

Take the star mould and keep in the chakli maker.
5

Grease the chakli maker with oil.
6

Fill the chakli maker with dough and press the machine to make spiral shaped chaklis.
7

Heat oil in a kadai.
8

When it gets heated, reduce the flame to low.
9

Drop 3-4 chaklis in hot oil and cook both the sides on low-medium flame until crispy and golden.
10

Remove in a tissue paper.
11

Serve or store in air tight container.