First make a dough of adding all spices given for gatte.boil water

Now make a long chain of dough in clean slab and cut into small pieces.

Now boil this cubes in water for 7 to 8 minutes till it cooked.

Take out from water and fry the cubes in mustard oil.

Now for gravy take all ingredients in a jar and make a smooth paste,leave powders,in oil crackle the cumin and bayleaf then transfer the gravy material and roast in medium flame,till it becomes golden.add turmeric powder,red chilli,coriander powder and salt.

Transfer all gatta in gravy and roast for 5 to 10 minutes more then add leftover water of boiled gatta's for gravy

Take out some gatta dry it tastes awsum now add water as u required in gravy,boil it nycly,serve with roti and garnish with coriander leaves.