Crispy rice balls

Name: Crispy rice balls
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/2 cup grated carrot; 1/4 cup finely chopped onions; Oil for deep frying; 1/2 cup rice flour; 1 1/2 tsp ginger-green chilli paste; 1 tsp sugar; to taste salt

Ilavarasi Vetri Venthan @cook_16676327

#deepfried

Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1 cupcooked rice
1/2 cupgrated carrot
1/4 cupfinely chopped onions
Oil for deep frying
1/2 cuprice flour
1 1/2 tspginger-green chilli paste
1 tspsugar
to tastesalt

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Steps

1

Combine all the ingredients and ¼ cup of water in a deep bowl and mix till the mixture binds well.
2

Divide the mixture into equal portions and shape each portion into a ball.
3

Heat the oil in a deep non-stick pan and deep-fry, a few balls at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4

Serve with tomato sause.