Dehli Lal Murgh Karahi

Name: Dehli Lal Murgh Karahi
Cuisine: American
Ingredients: 1 kg Chicken; 1/2 kg Tomatoea; 4 medium onions sliced; 1 tbls Red chilli paste; 1/2 tbls Red crushed chilli; 1 tbls ginger paste; 1 tbls garlic paste; 1/2 tbls red chilli powder; 2 tbls coriander powder; 1 tbls salt (to taste); 1 cup Oil; 4-5 Green chillies

Samiya Faheem @cook_16670724

#EidKayPakwan

Samiya Faheem @cook_16670724

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Ingredients

1 kgChicken
1/2 kgTomatoea
4medium onions sliced
1 tblsRed chilli paste
1/2 tblsRed crushed chilli
1 tblsginger paste
1 tblsgarlic paste
1/2 tblsred chilli powder
2 tblscoriander powder
1 tblssalt (to taste)
1 cupOil
4-5Green chillies

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Steps

1

Onions ko light brown kr lien. Ginger garlic blackpepper or salt pees lien. Ab chicken ko onion mien daal kr fry krein
2

Sath hi ginger garlic wala paste chicken mien daal ke mix kr lien. 1 min bhoon lien usky baad. Tomatoes, spices or red chilli padte daal kr mix krein or dumm de dien.
3

Tomatoes gall jayein or pani khushk hony lgy to green chillies or ginger Julien cut kr k daal dein. Oil surface pr aa jaye to apki dish ready hai serve this with naan or garam roti.