Chicken Kebabs

Name: Chicken Kebabs
Cuisine: American
Ingredients: 500 gms boneless chicken; 2 large potatoes; 1 tbsp ginger garlic paste; 5 green chillies; 1/4 cup sweet corn boiled; 2 tbsp maida; 1 cup milk/ chicken stock; to taste Salt; 1-2 tsp pepper; 1-2 Eggs; as required Bread crumbs; 1 tbsp butter; Handful coriander leaves; as required Oil for frying

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#deepfried

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

500 gmsboneless chicken
2large potatoes
1 tbspginger garlic paste
5green chillies
1/4 cupsweet corn boiled
2 tbspmaida
1 cupmilk/ chicken stock
to tasteSalt
1-2 tsppepper
1-2Eggs
as requiredBread crumbs
1 tbspbutter
Handfulcoriander leaves
as requiredOil for frying

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Steps

1

Boil the chicken along with roughly chopped potatoes, ginger garlic paste, salt and little water. Dry out all the water. Let it cool.
2

Prepare white sauce: Melt butter in a pan. Add the maida and roast till the raw smell goes away. Add salt, pepper and cold milk/ stock. Keep stirring till the mixture is lump free, smooth and thick. Switch off flame and cool it down.
3

Grind the chicken potato mix, green chillies and sweet corn to a coarse paste. Remove in a bowl. Add the white sauce and coriander leaves. Mix well and keep in the fridge for 1 hour. Shape into kebabs. Dip in well beaten eggs, then in breadcrumbs and deep fry. Enjoy!