Bread kachori
Steps
- 1
Heat oil in a kadhai, add ginger garlic paste and saute,add all dry masala and mashed potatoes and mix nicely.kachori stuffing is ready,keep aside.
- 2
Now take bread slice and trim off the edges,deep in water just for a second and squeeze of the water, place stuffing in centre, bring the edges together, press and seal kachori,weat your hand with little water if unable to form kachori,deep fry the kachori's in hot oil on medium flame,till kachori's turn golden brown from all sides.
- 3
Srve bread kachori with chutney or ketchup
Made this recipe? Share a Cooksnap!
Let Shilpa Wani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Natalie
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Chef Bryce
-

Chef Bryce
-

cookinglagla
-

Alan
-

Utiya Bello
-

Deepti Patil
-

cookinglagla
-

Sukhi Saini
-

Charmi Vala
-

Mrs MD cuisine
-

Hot and sweet spaghetti... #4weekschallenge
Lydiah Onyando
-

cookinglagla
-

MEENAKSHI
-

Amina Aliyu











Comments (2)