First take cooker add black chana soak add some salt and do 3-4 whistle.

Take kadai add some oil after that add onion chopped.

Onion changes colour in light brown add tomatoes sauté for few second add shimla mirchi,carrot sauté for few second.

After that add all dry ingredients sauté for few second add cheese and chana boiled sauté for 5 minutes

Serve hot topping with cheese

If you want u can add sev or anything u like....

Enjoy black chana salsa chaat 😉