Steps
- 1
Start farfalle: Boil salted water. Cook pasta 2 min less than package instructions. When finished, pour through colander reserving cooking water.
- 2
Melt 1tbsp of butter or oil in frying pan over medium heat. Add leek and splash of wine/stock if using. Cook until leek is soft
- 3
Pour in heavy cream. Wait for sauce to reduce to desired consistency
- 4
Add peas, tarragon,and pasta along with 1/2 a cup of cooking water. This helps the sauce stick to the pasta. Add seasoning and parmesean if using. Cook until pasta is al dente and sauce is desired consistency.
Similar Recipes
More Recipes
-

Crispy & Healthy Oats Gota/ Bhajiya
Sangita Vyas
-

Capsicum-Onion Curry in a Yogurt-Based Red Gravy
Manisha Sampat
-

Sudipa Gope
-

Sudipa Gope
-

Kulsoom Bukhari
-

Sudipa Gope
-

Suchitra S(Radhika S)
-

Beetroot Green Peas Oats Tikki
Rosalyn John
-

Francesco
-

cindybear
-

Ryan Goodwin
-

Katie
-

fenway
-

Peppered pork in a buttery wine sauce
skunkmonkey101
-

Apryl Dyan
-

bossman74 -

bossman74 -

Mushroom and Cream Cheese Hot Pockets
Gaytree Maharaj
-

fenway
-

Ryan Goodwin
-

Ryan Goodwin
-

Jasmin Dhar
-

Peppered pork in a buttery wine sauce
skunkmonkey101
-

skunkmonkey101
-

Nikki diMonda Kayatta



Comments