In a mixing bowl take whole wheat flour, semolina, baking powder, sugar, and salt. Using a fork mix them and then add the milk and curd.

Add required water and knead for a good 5-6mins to a smooth dough. Apply oil on the dough and cover with wet cloth. Keep aside for 2hrs. After 2hr take the dough and divide into 6 equal parts

Heat oil in a deep frying pan or kadhai. Take one dough ball on the rolling board an roll it into a little thick roti. Follow the same for other dough balls too

Drop a ting dough in the hot oil and if it rise above the surface, the oil if hot enough for frying. Drop the rolled bhatura is the pan and when the bhatura rise to the surface press gently with a spatula to puff up the bhatura

Fry from both sides until cooked and brown. Remove them on a kitchen towel to drain all the excess oil.