Put suji,besan,curd,chilli, chopped onion,ginger paste,green chilli,salt and water in a mixing bowl.

Mix well keep aside for 10 minute.

Now add eno mix it well.

Add oil on tawa add mustard seeds when crackle pour this batter and cook on low flame for 5 minute.

Flip the handvo and cook other side for 5 minute

Cut into pieces and serve it