Steps
- 1
Juice the lemons to make 1/2 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
In a gallon pitcher combine 1/2 cup lemon juice, 1/2 cup sugar, food coloring and 3 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
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