Botok Jagung Jamur Tahu Telur
The title means, steamed mushrooms, corn and tofu in banana leaves. Botok is similar to "pepes" even though quite different and I myself don't know what the differences are 😅
You can add some chillies to make it spicier, if you don't know how to fold the banana leaves please reffer to Youtube because I am such a teribble writer 😅
Just search "cara melipat daun pisang" you"ll see many different videos. Each way of folding is different and use for different dishes 😊
Hope you like it!
Botok Jagung Jamur Tahu Telur
The title means, steamed mushrooms, corn and tofu in banana leaves. Botok is similar to "pepes" even though quite different and I myself don't know what the differences are 😅
You can add some chillies to make it spicier, if you don't know how to fold the banana leaves please reffer to Youtube because I am such a teribble writer 😅
Just search "cara melipat daun pisang" you"ll see many different videos. Each way of folding is different and use for different dishes 😊
Hope you like it!
Open in Cookpad AppSteps
- 1
Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
- 2
Then put everything in. Mix well.
- 3
Add the seasonings. Taste test.
- 4
Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
- 5
Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
- 6
Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
- 7
Serve.
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