Sift the flour add oil, salt, zeera and mix like crumbs.

Then knead it with water to make hard dough. Rest it for 15 min then knead again and make pairdas.

Make roti. Cut into two parts.

Mash potatoes. Add slightly fried vegetables and boil chicken with salt n pepper. Mix it.

Fill the samosas with this filling shape it and pinch it with fork from edges.

Fry on medium flame. Samosas are ready serve it with ketchup or dahi ki chatni.