Karela skin bhajiya

Priyanka Prajapati @cook_16621172
Steps
- 1
First take karela skin and a bowl mix with salt and rest 10 min
- 2
Karela skin all water remove than in the bowl mix the all ingredients
- 3
Last add soda water necessary add batter is not thick or not thin
- 4
In the pan add oil and heat than add the bhajiya and deep fry slow to medium
- 5
Karela skin bhajiya ready than serve with bhajiya kadhi
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

dallasgirls3558
-

Aaron Ranslem -

Crock Pot Girl 🤡
-

Amberly Scott
-

Kels Ro
-

Iskan Detia Karina
-

Pear and Banana Oats (Toddler Meal)
Iskan Detia Karina
-

Iskan Detia Karina
-

Priyanka Prajapati
-

Iskan Detia Karina
-

Alisha Kathuria
-

Iskan Detia Karina
-

Valarie Muthoni
-

Fatima Mustafa
-

Smart Culinary
https://cookpad.wasmer.app/us/recipes/9453735






Comments