Karela skin bhajiya

Name: Karela skin bhajiya
Cuisine: American
Ingredients: 1 cup karela skin; 3 cup gram flour; 1 spoon Chilli powder; 1/2 spoon turmeric; 1 spoon salt; 1 Lamon juice; 1/2 spoon garam masala; Pinch black pepper powder; 1/4 spoon Baking soda; As needed Oil

Priyanka Prajapati @cook_16621172

Karela skin bhajiya

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Priyanka Prajapati @cook_16621172

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1 cupkarela skin
3 cupgram flour
1 spoonChilli powder
1/2 spoonturmeric
1 spoonsalt
1Lamon juice
1/2 spoongaram masala
Pinchblack pepper powder
1/4 spoonBaking soda
As neededOil

Cooking Instructions

1

First take karela skin and a bowl mix with salt and rest 10 min
2

Karela skin all water remove than in the bowl mix the all ingredients
3

Last add soda water necessary add batter is not thick or not thin
4

In the pan add oil and heat than add the bhajiya and deep fry slow to medium
5

Karela skin bhajiya ready than serve with bhajiya kadhi

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Priyanka Prajapati @cook_16621172

on June 25, 2019 02:16

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