Steps
- 1
Boil 1 litre milk add dissolve custurd powder and sugar and cook until it's thicken.
- 2
Now turn off the flame and let it cool completely.
- 3
Now beat 1 packet cream with condensed milk, I take Olpers cream if you use whip cream then don't add condensed milk. Set aside.
- 4
Make 1 packet jelly and set a side.
- 5
Now make layer first layer is vanilla custard, set for a while. Now cream and decorate with jellies and crushed biscuits.
- 6
Served chilled.
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