Noodles cutlet

Name: Noodles cutlet
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 small packet of noodles; 1 medium potato (boiled and smashed; 2 tbsp smashed paneer; To taste salt; 1/2 tsp red chilli powder; 1 tsp chat masala; 1/2 tsp red chilli flakes; 1 tbsp all purpose flour; 1 tbsp cornflour; 1 tsp black pepper powder; 1 cup breadcrumbs; As needed Oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#deepfried

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

30 minutes

2 servings

1small packet of noodles
1medium potato (boiled and smashed
2 tbspsmashed paneer
To tastesalt
1/2 tspred chilli powder
1 tspchat masala
1/2 tspred chilli flakes
1 tbspall purpose flour
1 tbspcornflour
1 tsp black pepper powder
1 cupbreadcrumbs
As neededOil

Saved

Steps

30 minutes

1

Boil 6 cups of water adding salt. Add noddles. Boil for 4 minutes. Drain water. In bowl add potato, paneer,salt,red chilli powder, noodles,chat masala, chilli flakes. Mix well. In a bowl make thin batter mixing flour, cornflour,salt, Black pepper powder with water. Make small balls of noodle mixture,Give flat shape,dip into batter, roll on breadcrumbs and deep fry into oil. Serve with sauce.