Paneer pakora

Name: Paneer pakora
Yield: 6 servings
Cuisine: American
Ingredients: 250 gms paneer cut to desired sizes; 1 onion finely chopped; 1 cup chopped coriander leaves; as required Chopped green chilli; 1 tsp ginger paste; 2 tsp turmeric powder; 2 tsp red chilli powder; as per taste Salt; 3 tbsp cornflour; 2 eggs; as required Oil for frying

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

Paneer pakora

Krishna Chakraborty @cook_17342354

Uttarpara , Hooghly

Paneer pakora

Saved

Ingredients

6 servings

250 gmspaneer cut to desired sizes
1onion finely chopped
1 cupchopped coriander leaves
as requiredChopped green chilli
1 tsp ginger paste
2 tsp turmeric powder
2 tsp red chilli powder
as per tasteSalt
3 tbspcornflour
2eggs
as requiredOil for frying

Saved

Steps

1

At first break the eggs. Then add 3 tbspn cornflour in it. Mix it well.
2

Add 1 finely chopped onion. Add 1 tspn ginger paste, chopped green chilli.Mix it well. Add salt as per taste. Mix it well.
3

Add the chopped coriander leaves. Mix it well.Add turmeric powder and red chilli powder. Mix it well. Add more cornflour if needed.
4

Now add the paneer pieces. Mix it well. Keep it aside.
5

Add good amount of oil to the pan and heat it.
6

Add the paneer pieces one by one. Fry it until golden brown. Serve it with chutney or tomato sauce.