Aloo k samosay

Name: Aloo k samosay
Yield: 8 to 14 servings
Cuisine: Pakistani
Ingredients: Ingredients For Dough:; Flour 3 cups heaved; 5 tbsp Ghee; 1 tsp Salt; 1/2 tsp Carom seeds; Water to knead; Ingredients For Potato Filling:; Potatoes 4 peeled boiled & coarsely mashed; 1 tsp Cumin seeds roasted and crushed; 1 tsp Coriander seeds roasted and crushed; 1/2 tsp Salt; 2 Green chilies very finely chopped; 1 tsp Crushed red chilli; 1/4 tsp Turmeric; Onion 1 finely chopped

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

Hira Naz @Hiranaz

#EidKayPakwan #Cookpad

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Ingredients

8 to 14 servings

Ingredients For Dough:
Flour 3 cups heaved
5 tbspGhee
1 tspSalt
1/2 tspCarom seeds
Water to knead
Ingredients For Potato Filling:
Potatoes 4 peeled boiled & coarsely mashed
1 tspCumin seeds roasted and crushed
1 tspCoriander seeds roasted and crushed
1/2 tspSalt
2Green chilies very finely chopped
1 tspCrushed red chilli
1/4 tspTurmeric
Onion 1 finely chopped

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Steps

1

Method for dough:
Mix altogether and knead into a hard dough. Leave to rest for 1 hour. Make into balls. Roll into saucer size roti. Cut in half from center. Apply water on side put filling and fold as demonstrated.
2

Method for filling:
Heat oil 2 tbsp, fry 2 tbsp onion till transparent. Add turmeric, crushed red chilli,coriander seed, cumin,and all the rest, and potatoes. Mix well and cool.
3

To assemble, grease your surface. Roll out the dough. cut and make It into half.
4

Make a cone using water to seal edges. Fill with potato filling.
5

Seal edges and pinch the sides fry in warm oil on low flame. give it 5 se 10 minute from 1 side then flip do not flip immedietly.
6

When become golden,place them on a paper towel and serve them with raita or green chatni and ketchup.