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My favourite sidedish
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A picture of My favourite sidedish.

My favourite sidedish

Tracy Wangui
Tracy Wangui @teecakes
Kariobangi South

I always love this dish since it always makes me want more n more of it#4weekchallenge

I always love this dish since it always makes me want more n more of it#4weekchallenge

Read more

My favourite sidedish

Tracy Wangui
Tracy Wangui @teecakes
Kariobangi South

I always love this dish since it always makes me want more n more of it#4weekchallenge

I always love this dish since it always makes me want more n more of it#4weekchallenge

Read more
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Ingredients

  • 150 gcarrots
  • 200 g(mishiri)French beans
  • 1onion
  • 1lemon
  • 1 tbspcooking oil
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Steps

  1. 1

    Wash and cut and wash your carrots and mishiri,squeeze your lemon and cut your onion.Boil your mishiri and carrots together.

    A picture of step 1 of My favourite sidedish.
    A picture of step 1 of My favourite sidedish.
  2. 2

    In a sauce pan add some cooking oil and add UA onions let it cook then add the boiled mixture u had earlier. Stir and add your lemon juice and some salt.let it cook for 3 min then add some soy sauce give it 5 min stirring then remove

    A picture of step 2 of My favourite sidedish.
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Copied!

Tracy Wangui
Tracy Wangui @teecakes
on June 26, 2019 15:32
Kariobangi South
I started cooking while I was in primary when I used to cook crips chapatis buh now am a pro and am super proud of myself
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Comments

Winnie Kulumba
Winnie Kulumba @w_kush
June 26, 2019 15:46
They're called French beans dear
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