Spinach Quiche

Name: Spinach Quiche
Yield: 20cm baking tin
Cuisine: South African
Ingredients: 1 bundle spinach; Half onion (sliced); Half pack of Shimeji (Japanese mushroom); 3 slices bacon; 3 eggs; 120 cc milk; 3 TBS grated cheese; 1 Puff Pastry sheet; Salt and pepper; 1 TBS olive oil

Misaki Oba @cook_12751554

Easy but looks gorgeous😝 for special occasions

Misaki Oba @cook_12751554

Easy but looks gorgeous😝 for special occasions

Saved

Ingredients

20cm baking tin

1 bundlespinach
Halfonion (sliced)
Halfpack of Shimeji (Japanese mushroom)
3 slicesbacon
3eggs
120 ccmilk
3 TBSgrated cheese
1Puff Pastry sheet
Salt and pepper
1 TBSolive oil

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Steps

1

You can substitute bacon with any kind of meat. or Meat is not must. The recipe will work well with vegetables!
2

Slice onion. Cut bacon in small pieces.
3

Boil spinach in boiling and saluted water until it becomes soft. Drain and let you spinach cool. After that, squeeze it to reduce water and cut as you like.
4

In a frying pan, heat olive oil and fry bacon, sliced onion and shimeji (mushrooms) until become soft.
5

In a ball, whisk egg, milk, salt and pepper and cheese well. Add your spinach and other ingredients and mix well.
6

Set pastry sheet in a baking tin and sprinkle the mixture.
7

Bake at 200℃ for 25-30 mins