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Chicken beer roast
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A picture of Chicken beer roast.

Chicken beer roast

Becky
Becky @beckyr
Alicante, Spain

I'd never considered cooking chicken in beer before coming to Spain where "pollo a la cerveza" is a favourite dish in many homes. Easy, cheap and nutritous it can be made on the stove if you want to cut down on cooking time or don't have an oven. Don't use any stock cubes or extra flavouring - the beer and herbs take care of all the flavour.

I'd never considered cooking chicken in beer before coming to Spain where "pollo a la cerveza" is a favourite dish in many homes. Easy, cheap and nutritous it can be made on the stove if you want to cut down on cooking time or don't have an oven. Don't use any stock cubes or extra flavouring - the beer and herbs take care of all the flavour.

Read more

Chicken beer roast

Becky
Becky @beckyr
Alicante, Spain

I'd never considered cooking chicken in beer before coming to Spain where "pollo a la cerveza" is a favourite dish in many homes. Easy, cheap and nutritous it can be made on the stove if you want to cut down on cooking time or don't have an oven. Don't use any stock cubes or extra flavouring - the beer and herbs take care of all the flavour.

I'd never considered cooking chicken in beer before coming to Spain where "pollo a la cerveza" is a favourite dish in many homes. Easy, cheap and nutritous it can be made on the stove if you want to cut down on cooking time or don't have an oven. Don't use any stock cubes or extra flavouring - the beer and herbs take care of all the flavour.

Read more
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Ingredients

100 mins
4 servings
  1. 4chicken legs
  2. 2onions
  3. 1apple
  4. 1-2ripe tomatoes
  5. 5garlic cloves
  6. 1small bottle of light beer
  7. salt and pepper
  8. some sprigs of fresh rosemary and thyme
  9. 1lemon
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Steps

100 mins
  1. 1

    Get together your ingredients. I skinned the.chicken pieces which I know would horrify many of my pro-fat family and friends. I'm all for crispy chicken skin too, but for this recipe I think the sauce is too fatty when the skin is left on.

    A picture of step 1 of Chicken beer roast.
  2. 2

    Wash, peel and cut the onions, apple and tomatoes and put them in an oven dish. Put the chicken pieces on top.

    A picture of step 2 of Chicken beer roast.
  3. 3

    Stick in the garlic, herby sprigs and wedges of lemon in between the chicken pieces. Add salt and pepper.

    A picture of step 3 of Chicken beer roast.
  4. 4

    Add the beer - the exact amount depends on the size of your oven dish but the beer should cover the vegetable layer and be touching the underneath part of the chicken pieces as in the photo. Place in the oven at 200° for 90 minutes.

    A picture of step 4 of Chicken beer roast.
  5. 5

    Take out of the oven and leave to rest for 10 minutes.

    A picture of step 5 of Chicken beer roast.
  6. 6

    Serve with a nice healthy salad and above all, enjoy!!

    A picture of step 6 of Chicken beer roast.
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Becky
Becky @beckyr
on September 13, 2016 12:19
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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Comments (6)

Siddharth Biswa
Siddharth Biswa @SidatDon
September 14, 2016 16:39
Looks delicious, I'm gonna try it very soon....
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