Chocolate Net Crepes

Name: Chocolate Net Crepes
Cuisine: American
Ingredients: 1 C fresh milk /evaporated or coconut milk; 1 C water; 2 eggs; 2 tbsp melted butter/cooking oil; 2 tbsp condensed milk; 2 tbsp corn flour; 2 tbsp cocoa powder/milo; 2 C flour; 1 tsp salt; 1 C evaporated milk; 1/2 bar (90 g) pure dark chocolate (i use 70% baking chocolate); 1/2 C condensed milk; 2 tbsp cocoa powder (optional)

Pinkblanket's Kitchen @pinkblanketskitchen

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Ingredients

Crepes recipe
1 Cfresh milk /evaporated or coconut milk
1 Cwater
2eggs
2 tbspmelted butter/cooking oil
2 tbspcondensed milk
2 tbspcorn flour
2 tbspcocoa powder/milo
2 Cflour
1 tspsalt
Chocolate sauce
1 Cevaporated milk
1/2 bar (90 g)pure dark chocolate (i use 70% baking chocolate)
1/2 Ccondensed milk
2 tbspcocoa powder (optional)

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Steps

1

For the crepes: whisk or blend everything. pour batter into net crepe mould. If you don’t have one, use any squeeze bottle sauce (see picture in step 2) or make/poke 3 holes onto small mineral water bottle cap. Fill bottle with your batter. Heat nonstick pan. Drizzle batter forming netlike pattern. Allow it to cook for a while then fold in the sides and roll up.
2

Note: Use any squeeze bottle or empty and cleaned tomato ketchup squeeze bottle.
3

Chocolate sauce: To melt, double boil all the ingredients. alternatively, you can also Place evaporated milk in a pan over medium heat but do not let it boil. Pour condensed milk and add chocolate bar. Stir in cocoa powder if using. Stir until smooth. Done.
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