Pork with cider and veg

Name: Pork with cider and veg
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 g Pork fillet; 240 ml Cider; 1 tsp cider vinegar; 1 Eating apple; 200 ml Creme fraiche; 1 tbsp oil; 1 leek; 70 g carrots; 1 red onion; 80 g cabbage; Salt; Pepper

mandnand @mandnand

Quick and easy to cook

mandnand @mandnand

Quick and easy to cook

Saved

Ingredients

30mins

2 servings

300 gPork fillet
240 mlCider
1 tspcider vinegar
1Eating apple
200 mlCreme fraiche
1 tbspoil
1leek
70 gcarrots
1red onion
80 gcabbage
Salt
Pepper

Saved

Steps

30mins

1

Chop vegetables so they are chunky and of a similar size
2

Lower the heat in the pan and add the creme fraiche and stir until warmed through
3

Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
4

While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
5

Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
6

Serve and enjoy