Mango and chia pudding

Name: Mango and chia pudding
Total time: 18000 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Milk; ¹/² cup + 2 tbsp Basil seeds or chia seeds; 1/2 tsp Vanilla extract; As per taste Honey; 1 pinch Cardamom; 1 pinch Cinnamon; 1 Mango large

Sabina Tabassum @cook_13522338

Assam

Easy, healthy & delicious

Sabina Tabassum @cook_13522338

Assam

Easy, healthy & delicious

Saved

Ingredients

5hrs

2 servings

2 cupsMilk
¹/² cup + 2 tbspBasil seeds or chia seeds
1/2 tspVanilla extract
As per tasteHoney
1 pinchCardamom
1 pinchCinnamon
1Mango large

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Steps

5hrs

1

Add milk, basil seeds, vanilla extract,honey cinnamon and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
2

Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in honey and process into a smooth mango puree.
3

In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding.
4

Refrigerate & enjoy.

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Cooksnaps

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Sabina Tabassum @cook_13522338

on July 01, 2019 17:57

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.