Add the oil in a pot and fry the chopped onions with the jeera seeds, cinnamon stick and bay leaf till the onions are done.Add the chopped tomato, dhanya and jeera powder and cook through 5 mins.

Add the masalas,curry leaves,mix then the potatoes, salt and half cup water.Cook till the potatoes are semi soft,add 1/4 water to make a gravy.Add the rinsed tin sugar beans and let it cook through on med heat for 10mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya and serve with your choice of side dishes.