Cider

Unsalted butter for greasing the pan • all purpose flower plus more for the pan • baking powder • ground cinnamon • kosher salt • freshly grated nutmeg • ground cloves • vegetable oil • unsweetened apple sauce • granulated sugar • packed dark brown sugar • large eggs •

royal gala apples quartered • orange sliced • dark brown sugar lightly packed • cinnamon sticks • whole cloves • whole all-spice • star anise • water • Fireball Cinnamon Whiskey

sweetened apple cider • bourbon • apple cider simple syrup • ice

hard cider • lager • blue Curaçao

all-purpose flour • pecans, toasted and chopped fine • old-fashioned rolled oats • packed light brown sugar • granulated sugar • ground cinnamon • table salt • unsalted butter, melted • Fuji, Gala, or Golden Delicious apples, peeled, cored, halved, and cut into 1/2-inch-thick wedges • granulated sugar • ground cinnamon (optional) • apple cider •

perfectly unblemished ripe plums • granulated cane sugar • non chlorine boiling water • fresh lemon juice • champagne or wine yeast (7 grams)

sugar • corn starch • vinegar (rice or apple cider) • ketchup • water

cranberry juice • apple cider or juice • brown sugar • cinnamon sticks • nutmeg • whole cloves • medium orange, sliced • fresh cranberries

red snapper filet, cut in 1” chunks • rock salt to extract fish juices • Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds • oats flour • milk • apple cider • fresh farm egg • peanut oil • fresh lemon • french fry cut fresh russet potatoes to fry in hot peanut oil

frozen berries • red wine semi-sweet • apple cider • cranberry cocktail • spiced dark rum • Club soda optional

bottle apple cider with 5% alcohol • tequila or mescal, 80 proof • cointreau, 40 proof • mozambi limes, juice and peel

for fresh lemon ginger plum juice • for plum preserves • plums for sun drying • unripe plums for Japanese plum wine • overripe plums for Amish plum wine and cider • for plum slivovitz • for plum pizza • for plum brandy • for plum pie • for plum tea infusion

a • bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider • mozambi yellow Lime juice • twisted lime peel • Sparkling water • Simple syrup, (boil cup of water and cup of sugar) • b • Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine • Blood orange juice • mozambi yellow Lime juice • simple syrup (boil cup of water and cup of sugar) • twisted lime peel •

large or 8 medium apples, chopped, plus slices for garnish • lemon, halved (or lemon juice) • cinnamon sticks • whole cloves • star anise • piece fresh ginger, sliced • pure maple syrup • Apple Juice

butter • brown sugar • vanilla • cinnamon • butter • brown sugar • granulated sugar • eggs • Apple cider • baking powder • all-purpose flour • vanilla •

apple juice • cinnamon • nutmeg

apple cider • cream cheese • granulated sugar • vanilla • all-purpose flour • ground cinnamon • nutmeg • allspice • baking powder • baking soda • salt • unsalted butter, softened •

Ahavah loose tea • water • apple cider (1 can) • small apples, diced • Lemon slices, mint leaves for garnish (optional)

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

chicken or vegstock • white or cider vinager • sugar • butter • flour • tomato concentrate or tomato ketchup • granulated garlic • Sambal oelek to taste • small can pinapple diced

cauliflower florets, cut into small pieces • pickling onions - I cant buy them here but can use cocktail onions really well - just add at the cooking stage • Corgette - diced • green beans, trimmed and cut into short bits - out of season here so I missed out today • fine sea salt • white malt Vinegar (OR cider & white wine vinegar mixed for a less sharp taste) • granulated sugar • English mustard powder • ground turmeric • ground ginger • cornflour • whole yellow mustard seeds

Fresh cranberries • Orange juice (or apple cider, prosecco, or any liquid) • Lemon-lime soda (or any liquid) • Powdered sugar • cinnamon

turkey rinsed, patted dry • butter, unsalted ¼ cup • fresh sage chopped • coarse kosher salt • apple cider fresh, refrigerated • chicken broth low sodium • apple cider sweetened • cornstarch

(about 1.5kg) St. Louis style pork ribs • (generous amount) Myron Mixon Original Rub • Approximately 31-40 Charcoal briquettes. enough for 4.5 hours of smoking • Hickory wood chips • (for spritzing) Honeycrisp apple cider • BaconUp • Brown sugar • Aluminum foil

For the lamb ball: • ground lamb, 80% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg for coating • shaved dried beef with mint or parsley and oregano in molten gruyere cheese • Sweet Cherry gravy on top: 2 Tbs each canned cherries, maple syrup, onion broth, dark beer, beef broth added to 2 Tbs each butter and flour • For the pork ball: • ground pork, 70% lean • each. salt, pepper, paprika powder, nutmeg, cardamon • Breadcrumbs and 1/2 beaten egg to coat meatball • shaved ham with rosemary, leek and parsley in molten gruyere cheese • Sweet apple gravy on top: 2 Tbs each apple cider, maple syrup, onion broth, dark beer, beef broth added to butter and flour •

blemished and dropped apples, plus fresh cores, peels, 3 lbs. makes a pint • cane sugar per pint of juice • brewers yeast per pint of juice • th teaspoon of dextrose to spike each bottle • apple cider from 20 pounds of apples, free. If purchased @ $1 a pound, $3 per bottle

firm or extra firm tofu 340 g • olive oil or any oil of your choice • roasted red pepper use homemade or store bought • dried Italian herb mix • Sriracha sauce more or less as per taste • smoked paprika • tomato ketchup • medium onion finely chopped • garlic • soy sauce • vinegar apple cider, red wine, or white wine vinegar • salt •

bone in, skin on chicken thighs • Creole seasoning • seasoned salt • black pepper • unsalted butter • chunked pineapple • Pineapple juice from can above • chicken broth • reduced sodium soy sauce • light brown sugar • apple cider or regular vinegar • Sriracha or crushed red pepper flakes •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast • Hard Apple Cider (chef used AVID Cider Company Dry Cider made with organic apples) • Yellow Onion (julienned into thick slices) • Honey Crisp Apple (cut into thick slices) • Maple Syrup • Beef Stock • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Fingerling Potatoes • Grapeseed Oil (to coat) • Kosher Salt (to season) •