Egg potato kabab

Name: Egg potato kabab
Cuisine: Indian
Ingredients: 3 potatoes boiled; 2 eggs boiled; 2 onions chopped finely; 1 tsp ginger paste; 4 green chillies chopped; 1 tbsp coriander chopped; To taste salt; 1 tsp chaat masala; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 2 tbsp gramflour; 1 1/2 cups oil; For the batter:; 2 tbsp gramflour; 1-2 tbsp cornflour; 1 tbsp rice flour; 1 pinch orange red food colour (optional); 1 cup breadcrumbs

Kumkum Chatterjee @cook_12055532

#goldenapron /post-18/date : 1.7.19
Egg potato kabab is a popular snack item and tastes awesome.This can be served in any parties be it kids or adults and liked by all.Serve as a starter or as a snack with evening tea or enjoy as a brunch.

Kumkum Chatterjee @cook_12055532

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Ingredients

3potatoes boiled
2eggs boiled
2onions chopped finely
1 tspginger paste
4green chillies chopped
1 tbspcoriander chopped
To tastesalt
1 tspchaat masala
1/2 tspgaram masala
1/2 tspred chilli powder
2 tbspgramflour
1 1/2 cupsoil
For the batter:
2 tbspgramflour
1-2 tbspcornflour
1 tbsprice flour
1 pinchorange red food colour (optional)
1 cupbreadcrumbs

Saved

Steps

1

Steam or boil potatoes.Hard boil 2 eggs.Peel and grate both potatoes and eggs.Add ginger paste,salt to taste,chaat masala,chopped green chillies,chopped coriander,red chilli powder,garam masala and gram flour. Mix all.Heat 2 tbsp oil and fry the onion golden brown.Add the potato egg mix and toss till a nice aroma of fried potato comes.
2

Make a semi thick batter with cornflour,gramflour and rice flour.This gives a crispy coating to the kababs.Crispy outside and soft inside.Shape the egg potato mix into kababs.Dip the kababs in batter and coat with breadcrumbs.Refrigerate for at least one hour before frying.Heat refined oil and fry kababs.Serve with hot and sweet chilli garlic sauce or any dip of your choice or salad.