Viazi vya rojo

Name: Viazi vya rojo
Cuisine: Kenyan
Ingredients: 1 kg irish potatoes; 1 cup tomato puree; 1 large onion; 1 tablespoon tomato paste; 1 teaspoon mixed spices; 1/2 teaspoon black pepper; 1/2 teaspoon curry powder; to taste Salt; Cooking oil; 1 teaspoon rosemary leaves; 1/4 cup water; 1 bunch corriander

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

#4weekschallenge

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

1 kgirish potatoes
1 cuptomato puree
1large onion
1 tablespoontomato paste
1 teaspoonmixed spices
1/2 teaspoonblack pepper
1/2 teaspooncurry powder
to tasteSalt
Cooking oil
1 teaspoonrosemary leaves
1/4 cupwater
1 bunchcorriander

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Steps

1

Peel and wash the potatoes. Then boil or steam till soft
2

Fr the onions in oil
3

Add in the tomato puree. Cover and let it simmer for few seconds
4

Add in the salt, tomato paste and the other spices
5

Add in the corriander and stir
6

Add the water to make a paste
7

Add in the potatoes and stir (being carefull not to break). Ensure all the potatoes are covered in the paste
8

Serve and enjoy