Couscous

Name: Couscous
Ingredients: Medium-grain couscous, enough for your family size; Lamb pieces (can substitute with chicken); Oil; 2 onions; 2 carrots; 2 pieces pumpkin or butternut squash; Soaked chickpeas; Pinch black pepper; Pinch cumin; Pinch ginger; Pinch paprika; Ras el hanout spice blend; Salt to taste; Pinch cinnamon

مطبخ رحمة @cook_17435128

تلمسان

Couscous

مطبخ رحمة @cook_17435128

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Ingredients

Medium-grain couscous, enough for your family size
Lamb pieces (can substitute with chicken)
Oil
2onions
2carrots
2 piecespumpkin or butternut squash
Soaked chickpeas
Pinchblack pepper
Pinchcumin
Pinchginger
Pinchpaprika
Ras el hanout spice blend
Salt to taste
Pinchcinnamon

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Steps

1

To prepare the broth, sauté the lamb pieces with the onions and oil until well browned. Add the spices and chickpeas, then cover with water.
2

Once the meat is cooked, add the chopped vegetables. When the vegetables are tender, remove from heat.
3

To prepare the couscous, sprinkle it with a little water and let it dry well. Place it in a steamer and steam for 20 minutes.
4

Transfer the couscous to a large bowl, sprinkle with a little more water, and let it dry again. Once dry, add salt and steam it in the steamer a second time until fully cooked.
5

To serve, place the couscous on a platter, arrange the vegetables, chickpeas, and meat on top, and pour some broth over everything. Enjoy!