Cream chicken lasagna

Cut the peppers and add some garlic and sauté them in butter, once cooked remove them from the heat and keep it aside

In the same skillet, toss in the chicken mince. Once it’s cooked put in the peppers. Salt and black pepper too.

Add the thickened cream and let it simmer. Once it’s done remove from the heat

Take a baking dish and put the chicken cream sauce first. As it’s a layered dish, put little at a time. Then put the lasagna sheets then cheese and bechamel sauce. Repeat the layers. The top layer will have cheese. Cover the lasagne with with foil.

Preheat the oven at 200C.

Should take about 20-30 mins to cook. Once cooked, remove the cover and add some bread crumbs if required. I like it coz it gives a crunchy taste. Put it in grill for 5 mins or till it’s done.