Rajgira(Amarnath) Halwa

#favourite

Gajar ka halwa is very tasty to eat. Carrots start appearing in the market during the winter season. Who doesn't like gajar ka halwa? Everyone makes it at least once in winter. Both adults and children at home love gajar ka halwa. It's also made as a dessert at parties and weddings.

Carrots are full of nutrition & taste. And making halwa or pudding out of it increases its taste.

#colourorange#book#ebookThis recipy is unique because the halua is made with less ghee but with lot of nuts, even carrots have multiple health benifits. Having dessert without compromising health is difficult due to excess amount of ghee or oil, sugar. However tried to make it healthy.

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Gajar ka Halwa is often seen during the winter season, and many types of dishes are made from it. Today, I have made a light version of Gajar ka Halwa, which is both healthy and tasty.

made yummy #EidkiMeethas #5weeksChallenge #Cookpadapp

#ilovecooking#ind1

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Bombay Ice Halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacies amongst mithai lovers across India. You can certainly make this sweet at home with simple and easily available ingredients. I made it by using semolina, milk, sugar and ghee. I am telling you all it taste amazing and it is very unique and delicious dessert.

The most healthy halwa

#56BhogPost 55

An easy-to-make Indian dessert. Made with semolina and spices, it can be served alone or with custard sauce.

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I tried it first time and it came out very well. When halwa was hot it was little sticky but once it cooled it became flaky and liked it very much.

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It's usually made on festive occasions like Diwali, Holi etc. But, when you and your family members are foodies, then it can be made any day at your home. I learnt to prepare this halwa from my Mom. She's the best Cook in this world and this is my #favourite halwa recipe. The whole process of halwa takes a lot of work from yours hands as you've to continuously stir, stir and stir in order to avoid bumps in it and so that the mixture can be cooked properly throughout.The halwa can be made in non-stick pan or normal kadhai. I prefer non-stick pan as it would help in easy stirring and also for the smooth texture of the halwa.

#5ing

#GA4#week6#halwa

#pakistankameetha Mary ghr may sab ko pasand ha .our ya bohat yummy hota ha.

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#5ing

A traditional sourashtra (Indian) sweet that is served on most of the occasions.