Authentic home cooking from France, with US measurements. 
Far Breton
Far Breton, as its name suggests, comes from Brittany. It's a dessert made with eggs, flour, and milk, similar to clafoutis, with prunes added. Originally, the recipe did not include dried fruit; these were added later.
In any case, it's an inexpensive and easy dessert to make—definitely a yes!
Here is the recipe for this Breton specialty.
Far Breton
Far Breton, as its name suggests, comes from Brittany. It's a dessert made with eggs, flour, and milk, similar to clafoutis, with prunes added. Originally, the recipe did not include dried fruit; these were added later.
In any case, it's an inexpensive and easy dessert to make—definitely a yes!
Here is the recipe for this Breton specialty.
Open in Cookpad AppSteps
- 1
Preheat the oven to 465°F (240°C).
- 2
Soak the prunes in a bowl of hot water to soften them a bit.
- 3
While the prunes are soaking, prepare the batter:
In a large mixing bowl, add the flour and make a well in the center.
Crack in the eggs and add the sugar. Mix gently, then gradually pour in the milk while whisking constantly.
- 4
When the mixture is smooth, add the melted butter and mix well.
- 5
Butter a large oven-safe dish, place the prunes on the bottom, and pour the batter over them.
- 6
Bake in the preheated oven at 465°F (240°C) for 10 minutes, then lower the temperature to 350°F (180°C) and bake for another 50 minutes (mine took a bit longer, as ovens vary, so check doneness with a knife).
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