Crispy corn chaat
Vaishali Singh @cook_15667007
A perfect tea time snack.
#itsprocessoverproduct
#indvsban
Crispy corn chaat
A perfect tea time snack.
#itsprocessoverproduct
#indvsban
Cooking Instructions
- 1
Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
- 2
In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
- 3
In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
- 4
Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.
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